Vegetable Curry

Name: Vegetable Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/4 onion; 3 garlic cloves; 1 tbsp ginger; 1/2 cup vegetable or chicken broth; 1/2 cup coconut milk; 1 small shredded carrot; 1/2 red pepper, julienne cut; 1 handful green beans; 1/2 potato, peeled and cut into small chunks; 1 tsp ground cumin; 1/4 tsp cayenne pepper; 1/4 tsp turmeric; 1/4 tsp curry powder; 2 tbsp chopped cilantro; 1/2 cup peanuts

Jenny @Jenny_pretend_chef

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

Jenny @Jenny_pretend_chef

Healthy and very tasty curry, with ingredients similar to a thai massaman curry. Also versatile, use any vegetables you like such as broccoli, cauliflower, zucchini, etc.

Saved

Ingredients

30 mins

2 servings

1/4onion
3garlic cloves
1 tbspginger
1/2 cupvegetable or chicken broth
1/2 cupcoconut milk
1 smallshredded carrot
1/2red pepper, julienne cut
1handful green beans
1/2potato, peeled and cut into small chunks
1 tspground cumin
1/4 tspcayenne pepper
1/4 tspturmeric
1/4 tspcurry powder
2 tbspchopped cilantro
1/2 cuppeanuts

Saved

Steps

30 mins

1

Cut and julienne all vegetables. Put ginger and garlic cloves into a processor and finely chop.
2

Heat olive oil and a little bit of butter and cook onions until translucent, about 5 minutes.
3

Add in ginger and garlic mixture and cook another minute.
4

Add in chicken broth and coconut milk. Cover and simmer about 3 minutes. Add in all the spices (cumin, cayenne, curry, turmeric, salt and pepper) and let simmer all together for another few minutes.
5

Add in potatoes, cover, and cook a few more minutes until you can pierce the pieces with a fork.
6

Add in the rest of the vegetables and cook until done. Then add in cilantro and peanuts and cook an additional 2 minutes.
7

Add mixture on basmati or white rice. Enjoy!