Chicken Curry

Name: Chicken Curry
Cuisine: American
Ingredients: 500 gr chicken breast or thigh with bone and skin; 1 cup potatoes; 1/2 cup pumpkin; 3 red chili or 1 bellpepper; 1 onion chopped; 4 cloves garlic chopped; 1 tbs curry powder; 200 ml coconut milk; 300 ml water; season: salt and sugar; 3 tbs tomato paste; oil; 2 bay leaves; 1 stalk curry leaves or 3 lime leaves; 3 cm galangal, crushed; 1 lemongrass, crushed; 10 fresh red cayenne pepper cut length wise; 2 tomatoes cut into chunks

Close Account @cook_5660227

Chicken Curry

Close Account @cook_5660227

Saved

Ingredients

500 grchicken breast or thigh with bone and skin
1 cuppotatoes
1/2 cuppumpkin
3red chili or 1 bellpepper
1onion chopped
4 clovesgarlic chopped
1 tbscurry powder
200 mlcoconut milk
300 mlwater
season: salt and sugar
3 tbstomato paste
oil
2bay leaves
1 stalkcurry leaves or 3 lime leaves
3 cmgalangal, crushed
1lemongrass, crushed
10fresh red cayenne pepper cut length wise
2tomatoes cut into chunks

Saved

Steps

1

Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
2

On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
3

Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
4

Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
5

Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
6

Add potato, pumpkin, and chicken to the pan and stir well and cover
7

Cook for about 15 minute then taste (add more salt or sugar if needed)
8

Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
9

And wallaa its doone.