Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
cookpad.japan @cookpad_jp
Since I use a low-calorie, health-conscious mayonnaise, it doesn't melt when heated like regular mayonnaise, so I add it last.
With such tasty flavoring, you'll be able to eat a lot of konnyaku.
For those who don't like spice, omit the red chili pepper.
The bold flavor makes it a good dish for a snack or as a bento item. For 1-2 servings. Recipe by putimiko
Open in Cookpad AppCooking Instructions
- 1
Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
- 2
To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
- 3
Boil the konnyaku bits to remove the smell. Drain in a colander.
- 4
Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
- 5
Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
- 6
Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
- 7
For another konnyaku recipe, see
https://cookpad.wasmer.app/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
- 8
And another konnyaku recipe, see
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