Gateau au Chocolat For Christmas
I learnt how to make Gateau au chocolat at technical college, but modified the recipe for the home cook.
Make a firmly peaked meringue. For 2 x 12 cm [4.7 in] round molds. Recipe by moka
Gateau au Chocolat For Christmas
I learnt how to make Gateau au chocolat at technical college, but modified the recipe for the home cook.
Make a firmly peaked meringue. For 2 x 12 cm [4.7 in] round molds. Recipe by moka
Cooking Instructions
- 1
Combine the chocolate and butter into a bowl over a bain marie. Melt the chocolate and butter.
- 2
Keep the bowl in the bain marie just before use, otherwise it will set.
- 3
Warm the heavy cream to body temperature.
- 4
Put the egg whites in a bowl, beating on low with an electric beater.
- 5
Gradually add the granulated sugar to the egg whites, mixing until firm peaks form. It will be a glossy meringue.
- 6
Chill the meringue in the fridge.
- 7
Beat the egg yolks in another bowl. Gradually add the granulated sugar as you mix.
- 8
Mix until there are no lumps and it's a creamy consistency.
- 9
Now combine Step 1’s chocolate butter and Step 3’s heavy cream to make a ganache.
- 10
Then pour Step 9’s mixture into Step 8's egg yolk mixture and combine.
- 11
Take the meringue out of the fridge and beat on high for about 1 minute.
- 12
Add 1/3 of the meringue into Step 10 and mix with a spatula.
- 13
Now pour this into the bowl with the remaining meringue and combine.
- 14
Sift the flours into the batter and mix until it develops a glossy consistency.
- 15
If you prefer a heavy cake, mix well. But if you prefer a fluffy cake, combine just until no longer floury.
- 16
Preheat an oven to 160℃. Pour the batter into the cake mold.
- 17
Bake for 35-40 minutes.
- 18
This is the cross-section. The piece looks rich and nice!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Gateau au Chocolat Gateau au Chocolat
I want to eat gateau au chocolat!!Depending on my mood, I add curacao or chocolate liquor. It's delicious.If making chocolate with just milk, adjust the amount of sugar.It's a dense and delicious cake.It's also delicious if you bake in small containers and eat it while it's hot. Recipe by shinonyan
-
Gateau Chocolat Gateau Chocolat
I wanted to eat a rich gateau chocolat.I recommend using bitter chocolate and thick cream.It becomes even more delicious if left in the refrigerator for 1 day. (It's hard right when you take it out, so you should let it sit at room temperature for little while before eating it) Recipe by *Halu* -
Gateau au Chocolat For Valentine's Day Gateau au Chocolat For Valentine's Day
The ingredients and preparation are simple, but it's got a distinct chocolate taste. I like a strong and sweet gateau au chocolat. This one is very simple.Be careful not to put any water in. Wipe any moisture completely from your utensils with tissue paper (cutting the chocolate on a wet chopping board will lead to failure).Just mix with a whisk, it's very simple. No need to whisk the eggs. Recipe by simplelife126 -
Rich Gateau au Chocolat Rich Gateau au Chocolat
I really like rich gateau au chocolat, so I modified the recipe my way.The texture will not turn out right if you over-bake it, so I recommend stopping when a creamy batter comes out when checking with a skewer. If the temperature of the batter goes down, the chocolate will cause the batter to harden, so keep the eggs at room temperature. It is best eaten the next day onward. For 15 cm [5.9 in] round mold. Recipe by Malon Love -
Luscious Gateau au Chocolat Luscious Gateau au Chocolat
For Valentine's Day.If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron -
Simple Gateau au Chocolat With Cocoa Simple Gateau au Chocolat With Cocoa
I wanted to make a gateau au chocolat for people who are dieting and children who are still being weaned onto solid food so I decided to make one with cocoa.Now the recipe calls for 40 g pure cocoa, but you can still use the previous combination of 30 g pure cocoa and 20 g processed cocoa if you'd prefer.I changed the ingredient amounts and steps a little to prevent the cake from shrinking.For Step 2, if the margarine isn't melting into the mixture very well, try mixing it in over low heat.You can line the cake tin with baking paper if you'd prefer. Recipe by nokko.t -
Fromage Gateau au Chocolat Fromage Gateau au Chocolat
If you're wondering what to make for your family for Valentine's Day, serve this sharable gateau au chocolat All you need to do is to simply combine the ingredients in order. It's an easy recipe but'll taste the rich and dense cream cheese.If the cream cheese is too hard, microwave for a bit. You don't need to use baking chocolate, normal chocolate is fine! If so, the taste may not be so pronounced, and have a mild flavor. Use whatever chocolate you like. Recipe by Kraftcheese -
Chocolate Chiffon Cake Bûche de Noël Chocolate Chiffon Cake Bûche de Noël
If you want a chiffon cake that doesn't need layers or syrup to brush on, perhaps this recipe is perfect during the busy Christmas season.For the chocolate cookie: 90g unsalted butter, 60g powdered sugar, one egg yolk, 165g cake flour, 15g cocoa; about 1/5 of the batter takes 13 minutes to bake at 180°C (355 Fahrenheit). You can also use up all of the chocolate cream instead of leaving leftovers and turn it into blended cream if you like. For 17 cm [6.7 in] chiffon mold. Recipe by flan* -
Gateau Chocolat (Bittersweet Chocolate Cake) Gateau Chocolat (Bittersweet Chocolate Cake)
The chocolate cake is rich taste!! You should sit in a fridge for 1-2 days to get a nice mild flavor. The second day is my favorite.
-
Easy Gateau au Chocolat Easy Gateau au Chocolat
There are so many gateau au chocolat recipes, but I wanted an easy recipe without using the oven. I finally arrived at this recipe after many failures. It's not too fluffy and not too moist. It's so good that I can't even believe it was microwaved.Don't whisk the pancake mix, but make sure to mix well so that the mixture is not lumpy. For 2 servings. Recipe by Maiyochi mama -
Rich and Thick Gateau au Chocolat Rich and Thick Gateau au Chocolat
This is a slightly bitter Gateau au Chocolat for adults.Please be careful not to let the chocolate separate.Make sure the bowls are completely dry. Recipe by OKASI_RISA -
Steamed Rich Gateau au Chocolat Steamed Rich Gateau au Chocolat
I often made gateau au chocolat in a silicon steamer in the microwave and wondered if there was another way. I tried a few methods and came up with this.I always used 40 g of dark chocolate until now, but made a recipe that uses 55 g so that I can use the entire bar.Choose a frying pan that's large enough to fit the gratin dish. (I used a gratin dish that was 13 cm diameter x 4 cm deep and a frying pan that was 20 cm diameter.)Keep an eye on the gateau and adjust the cooking time accordingly. Recipe by Hokkori-no
More Recipes
- A Cake Like From a Bakery
- Crispy Bear Cream Puffs
- Roast Chicken Leg
- Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
- Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
- Ray's' Mango Avocado Salsa
- All-Purpose Seasoning: How to Make Shio Koji (For Storing)
- Bone-in Chicken for Christmas
- Grandma Elsie's Potato Chip Cookies
- A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot
Comments