Saanke mathri or khajuriya
This dish is mostly used in breakfast, tiffin, etc.
This can be stored for 4-5 days in a jar.
This is used as a snacks with sauce or as it is in tea time ☕.
Saanke mathri or khajuriya
This dish is mostly used in breakfast, tiffin, etc.
This can be stored for 4-5 days in a jar.
This is used as a snacks with sauce or as it is in tea time ☕.
Open in Cookpad AppSteps
- 1
Take maida or wheat fine flour, sooji or semolina and add salt 🧂 ajwain or carrom seeds or bishops seeds in it.
- 2
Amount of semolina or sooji used is 50% in this mixture equal to the amount of maida used. This gives crispy taste to it 😋👌👍
- 3
Add cooking oil 2 table spoon in it.
TIP - COOKING OIL is in sufficient in flour, check it by making fist 👊 ✊ 🤛 🤜 from flour 🤣😅😂🤩🤩
- 4
Add water 💧 and make dough.
- 5
FOR SAANKE - take big piece of dough on rolling board and spread by rolling pin.
- 6
Cut with th help of knife 🔪
- 7
FOR MATHRI - take small piece of dough and make small and thick spread on rolling board. I.e 2 times rolling pin used over it.
- 8
FOR MATHRI - 2 types can be made
Having Small cuts by knife 🔪 and
Without cuts
- 9
FRYING - Both SAANKE AND MATHRI ON PREHEATED COOKING OIL (NOT MUSTARD).
- 10
Enjoy with sauce or taking as it is with tea as snacks😋 😍🧡😋👩🍳🥯🫓🥖🥰🌼🌸👌👍
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