𝗠𝗶𝘀𝗼 𝗥𝗮𝗺𝗲𝗻 | 🍜
Spring is finally starting to hit, but the weather is still disgraceful 😭 Thankfully we have good food to keep us going and get us through; this miso broth style ramen being one of those ~
It's a nice and easy recipe which comes together in 20 minutes (30ish if you go for all the toppings as well). The main ingredient is of course the miso paste, so use one that'll bring a lot of flavour - darker miso pastes are fermented for a longer period so they'll will have more umami/a deeper flavour.
This recipe explains the broth process — hope you can enjoy! :]
𝗠𝗶𝘀𝗼 𝗥𝗮𝗺𝗲𝗻 | 🍜
Spring is finally starting to hit, but the weather is still disgraceful 😭 Thankfully we have good food to keep us going and get us through; this miso broth style ramen being one of those ~
It's a nice and easy recipe which comes together in 20 minutes (30ish if you go for all the toppings as well). The main ingredient is of course the miso paste, so use one that'll bring a lot of flavour - darker miso pastes are fermented for a longer period so they'll will have more umami/a deeper flavour.
This recipe explains the broth process — hope you can enjoy! :]
Open in Cookpad AppSteps
- 1
Add the ginger, konbu, stock cube and corn into the pot of water and simmer for 10 minutes.
- 2
Add in the spring onion, miso paste, soy sauce and mirin and simmer for another 10 minutes
- 3
In the meantime you cam prepare your noodles and any of the veggies and proteins you want on top (My egg was boiled for just about 6 minutes for it to be a bit runny!)
- 4
Drain the soup into a separate jug using a sieve and take out the corn from the dive sieve to add on top.
- 5
In your eating bowl, add the sugar and sesame oil. Add in some of your drained broth, the noodles and assemble your toppings!
- 6
Top off with a little more broth and enjoy! :]
Cooksnaps
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