Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1/2 Cup Gram flour (Besan); 1/2 Cup Plain Yogurt whisked; 1/4 teaspoon Salt adjust to taste; 1/2 teaspoon Ginger paste; 1/4 teaspoon Ground Turmeric (Haldi powder); 1 Cup Water; Tempering; 1 tablespoon Oil; 1/2 teaspoon Mustard Seeds (Rai); 1 tablespoon Sesame seeds; 1 pinch Asafoetida; 1 tablespoon Cilantro leaves finely chopped; 2 tablespoon Grated Coconut optional

Poonam Joshi @PoonamJoshi19

India

Khandvi

Poonam Joshi @PoonamJoshi19

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Ingredients

1/2 CupGram flour (Besan)
1/2 CupPlain Yogurt whisked
1/4 teaspoonSalt adjust to taste
1/2 teaspoonGinger paste
1/4 teaspoonGround Turmeric (Haldi powder)
1 CupWater
Tempering
1 tablespoonOil
1/2 teaspoonMustard Seeds (Rai)
1 tablespoonSesame seeds
1 pinchAsafoetida
Garnish
1 tablespoonCilantro leaves finely chopped
2 tablespoonGrated Coconut optional

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Steps

1

In a blender, add gram flour, plain yogurt, water, salt, ginger paste, turmeric powder, and blend it well.
2

In a pan, add the blended batter and cook it on a medium flame on the gas. Keep stirring continuously, the batter should be thick enough. It will take approximately 5-7 minutes to cook. The timing may vary depending on the intensity of the flame and quantity.
3

To check whether the batter is thick enough, do a test after 4-5 minutes. Spread few teaspoons of the batter to the plate/platform. Let it cool and then begin to roll, if it doesn't get rolled up the batter needs to be cooked more. And if it rolls up easily, batter is ready. Do not stop stirring to avoid lumps
4

Heat oil, mustard seeds let them crackle, add green chilies, asafoetida, sesame seeds. When they crackle, take off flame, pour it with a spoon on the khandvi rolls evenly.
Garnish it with chopped coriander leaves and grated coconut.