Crustless Spinach and Bacon Quiche

Name: Crustless Spinach and Bacon Quiche
Total time: 2700 s
Yield: 4 servings
Ingredients: 5 1/4 oz frozen spinach (150 grams); 2 oz light cream cheese (Philadelphia or similar) (60 grams); 1 oz shredded Swiss or Gruyère cheese (30 grams); 3 1/2 oz bacon bits (100 grams); 1/2 cup all-purpose flour (about 70 grams); 3 large eggs; 1 1/4 cups soy milk or regular milk (300 ml); Nutmeg; Salt; Pepper

hervouet veronique @15Agathe2014

Crustless Spinach and Bacon Quiche

hervouet veronique @15Agathe2014

Saved

Ingredients

About 45 minutes

4 servings

5 1/4 ozfrozen spinach (150 grams)
2 ozlight cream cheese (Philadelphia or similar) (60 grams)
1 ozshredded Swiss or Gruyère cheese (30 grams)
3 1/2 ozbacon bits (100 grams)
1/2 cupall-purpose flour (about 70 grams)
3large eggs
1 1/4 cupssoy milk or regular milk (300 ml)
Nutmeg
Salt
Pepper

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Steps

About 45 minutes

1

Preheat the oven to 350°F (180°C).
2

Let the spinach thaw, then cook it in a skillet sprayed with oil until all the water has evaporated. Set aside. In a mixing bowl, whisk the eggs with the cream cheese. Add the flour and nutmeg, and mix well. Gradually stir in the milk. Season with salt and pepper.
3

Pour a little of the liquid mixture into an 7-inch (18 cm) baking dish for a nice thick quiche. Spread the spinach, bacon, and some of the shredded cheese evenly over the top. Pour in the remaining liquid mixture.
4

Top with the rest of the shredded cheese.
5

Bake for about 45 minutes (baking time may vary depending on the size of your dish). Let cool for 10 minutes before serving. This quiche reheats perfectly in the microwave!