Marinate the fish 🐠, in a bowl 🥣 add tandoori masala, salt 🧂, black pepper powder, ginger garlic paste 🧄, kashmiri chillies powder 🌶️, coriander cumin powder, yogurt, 1 tbsp oil, green chillies paste and mix well, spread the masala on fish pieces 🐠, cover for 30 mins, keep aside.

After 30 mins, shallow fry the fish pieces 🐠, from both sides until done, remove and keep on kitchen napkin, keep aside, heat oil, add cumin seeds, cinnamon stick, cloves and saute for 1 min, add finely chopped onions 🧅, cook till golden, add ginger garlic paste 🧄 mix well, cook for 1 min, add tomato puree 🍅 cook till oil comes out.

Add kashmiri chillies powder 🌶️, coriander cumin powder, garam masala powder, salt to taste 🧂, green chillies paste and mix well, add plain yogurt mix well, cook on medium flame, till oil comes out, add hot water 💦 and mix well, let it boil for 5-6 mins, add fried fish pieces 🐠 and simmer for 4 mins and serve hot.