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Bread 🍞 Pakora
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A picture of Bread 🍞 Pakora.

Bread 🍞 Pakora

👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a very delicious and healthy breakfast or tiffin. Containing protein due to gram flour. Mostly with sauce or green coriander chutney or as it is taken in breakfast or tiffinp. 👩‍🍳🥪🧇😋 😍🧡🌺🌸🥀💐🥰👌👍

This is a very delicious and healthy breakfast or tiffin. Containing protein due to gram flour. Mostly with sauce or green coriander chutney or as it is taken in breakfast or tiffinp. 👩‍🍳🥪🧇😋 😍🧡🌺🌸🥀💐🥰👌👍

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Bread 🍞 Pakora

👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is a very delicious and healthy breakfast or tiffin. Containing protein due to gram flour. Mostly with sauce or green coriander chutney or as it is taken in breakfast or tiffinp. 👩‍🍳🥪🧇😋 😍🧡🌺🌸🥀💐🥰👌👍

This is a very delicious and healthy breakfast or tiffin. Containing protein due to gram flour. Mostly with sauce or green coriander chutney or as it is taken in breakfast or tiffinp. 👩‍🍳🥪🧇😋 😍🧡🌺🌸🥀💐🥰👌👍

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Ingredients

12 minutes 🕑
3 people 👨‍👧‍👧
  • 3Bread 🍞 slices 🥪
  • 2 cupgram flour
  • Glasswater 💧
  • Salt 🧂
  • Tea spoonRed pepper 🌶 powder
  • PinchTurmeric powder
  • Tea spoonChat masala
  • Mustard oil for frying
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Steps

12 minutes 🕑
  1. 1

    Cut bread 🍞 slices into desired shape.

    A picture of step 1 of Bread 🍞 Pakora.
  2. 2

    Prepare batter with gram flour and water and add salt, red pepper 🌶 powder, chat masala, turmeric powder to it.

    A picture of step 2 of Bread 🍞 Pakora.
  3. 3

    Take a pan add cooking oil till heated then dip bread 🍞 slices into batter of gram flour and then put them into the preheated cooking oil.
    Deep fry it. Then remove from pan.

    A picture of step 3 of Bread 🍞 Pakora.
    A picture of step 3 of Bread 🍞 Pakora.
    A picture of step 3 of Bread 🍞 Pakora.
  4. 4

    Take it on a plate 🍽 and enjoy with sauce or green coriander chutney in breakfast or tiffin 😋😍🧡🌺🌸🥀💐👌👍

    A picture of step 4 of Bread 🍞 Pakora.
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👑ADV. POOJA🤴 RAJVANSHI ⚖
👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333
on April 21, 2023 08:03
I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍
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