Swiss Chard

Name: Swiss Chard
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 leaves Chard; 4 medium potatoes; 3 cloves garlic finely chopped; 1/2 onion finely chopped; 1 carrot finely chopped; Bacon cooked crumbled; Olive oil; Salt, pepper, chili powder, oregano, thyme to taste; Hard boiled eggs sliced

Andy Randazzo @cook_3067553

Swiss chard is grown in my garden. I was not very familiar with chard but we really liked this recipe. I saw a recipe for it without potatoes but I added my own twist to it.

Andy Randazzo @cook_3067553

Swiss chard is grown in my garden. I was not very familiar with chard but we really liked this recipe. I saw a recipe for it without potatoes but I added my own twist to it.

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Ingredients

1 hour

4 servings

10 leavesChard
4medium potatoes
3 clovesgarlic finely chopped
1/2onion finely chopped
1carrot finely chopped
Bacon cooked crumbled
Olive oil
Salt, pepper, chili powder, oregano, thyme to taste
Hard boiled eggs sliced

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Steps

1 hour

1

Dice the potatoes into small cubes and coat in oil season with salt and pepper then roast in oven
2

Trim the chard to remove the stems, finely chop the stems and set aside, roughly chop the leaves and set aside
3

Add oil to pot and sauté the chard stems, onions, carrots, until tender. Add cooked bacon crumbs.
4

Add chard leaves and garlic to pot. Sauté till tender, 2 minutes
5

Add cooked potatoes and season to taste
6

Add olives and egg slices when serving.