Mango Pudding Dessert Cup

Name: Mango Pudding Dessert Cup
Cuisine: Indian
Ingredients: For mango pudding; 1 cup mango pulp; 2 sp corn flour; 2 sp sugar; 1 sp milk powder; 1/2 cup water; For rabdi kheer; 500 ml milk; 8 sp sugar; 8,10 kesar strands; as needed Dry fruits chopped; 1/2 cup sevai; 2 sp ghee; 1 sp cardmum powder; Chopped mango pieces as needed

Suchitra S(Radhika S) @Suchi2019

India

New way to enjoy king of season, mango.

Suchitra S(Radhika S) @Suchi2019

India

New way to enjoy king of season, mango.

Saved

Ingredients

For mango pudding
1 cupmango pulp
2sp corn flour
2sp sugar
1sp milk powder
1/2 cupwater
For rabdi kheer
500 mlmilk
8sp sugar
8,10kesar strands
as neededDry fruits chopped
1/2 cupsevai
2sp ghee
1sp cardmum powder
Chopped mango pieces as needed

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Steps

1

For rabdi kheer boil milk till 3/4. Fry sevai to golden add to rabdi add sugar and cook till soft.
Add cardmum powder and dry fruits chopped mix it and keep aside till needed.
2

For mango pudding, blend mango pulp and kesar to smoothly.
mix corn flour,sugar,milk powder and mix it well,cook it till thickens off the flame add mango kesar mixture mix it well.
3

Mix it well till combine with all ingredients.
4

Now take serving bowls bottom layer with mango pudding mixture on that rabdi kheer layer and again layer with mango pudding mixture keep it fridge till set.
5

Top with chopped mango pieces and dry fruits chopped and serve/ enjoy.