Take 100 gm gram flour, salt. Turmeric, green chilli, 2 chopped onions, baking soda add water and make a batter and fry the pakoda

Heat oil add meethi, cumin, coriander, dry red chilli and add chopped onion and all the spices mix well and fry till 7-10 minutes

Add the curd and gram flour mixture and salt and cook it for 15 min add pakoda and make tadka with ghee, Kashmiri red chilli powder, garlic chopped, dry red chilli and spread it in the top of the gravy