Chicken gravy sauce

Name: Chicken gravy sauce
Total time: 1800 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 200 g Shredded chicken; 4 sizable Carrots; 1 big green pepper; 1 big Red bell pepper; 1 big Yellow bell pepper; 5 scotch bonnet pepper; 5 tablespoon Veg oil; Garlic and ginger; Spices (rosemary, thyme, curry powder, knor cubes); Salt

ChinnysCakz and Confectioneries @Chinnyscakz

It's a sauce made with shredded chicken and veggies.

ChinnysCakz and Confectioneries @Chinnyscakz

It's a sauce made with shredded chicken and veggies.

Saved

Ingredients

30min

4 people

200 gShredded chicken
4sizable Carrots
1big green pepper
1big Red bell pepper
1big Yellow bell pepper
5scotch bonnet pepper
5 tablespoonVeg oil
Garlic and ginger
Spices (rosemary, thyme, curry powder, knor cubes)
Salt

Saved

Steps

30min

1

Wash and slice veggies onions and onions
2

Shred your chicken
3

Mashup ginger and garlic, then bring out spice and seasoning
4

Stir fry the shredded chicken in a nonstick pan so try our the water in it.
5

In your Cooking pot heat up 5 tablespoon of vegetable oil, add onion.
Add veggies, add salt,add spices and seasoning, add Scotch bonnet pepper, add mash garlic and ginger
6

Stire very well until veggies is a bit tender then add shredded chicken, taste for salt and bring down if it ok