Corn & black bean salad
Elyse Rose @elyserose
Cooking Instructions
- 1
Drain canned corn, put into bowl. Place black beans into bowl. Add red onion,red pepper, olive oil, cumin & hot sauce. Mix. Taste to see if you want to add more hot sauce or more cumin. Refrigerate for at-least an hour before serving. You could also use 1/2 a bag of frozen corn.
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I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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