Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Total time: 900 s
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 can black beans; 1 avavado; 1 cup cherry tomatoes; 1 scallion [green onion]; 2 ears corn; 1 bell pepper. red, orange or yellow; 1 jalapeno; 1/2 yellow onion; 2 tsps Cumin; to taste Honey; to taste Salt and Pepper

Mark @cook_3624279

Just mixin up some things

Black Bean and Corn Salad

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Mark @cook_3624279

Just mixin up some things

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Ingredients

15 mins

6 to 8 servings

1 canblack beans
1avavado
1 cupcherry tomatoes
1scallion [green onion]
2 earscorn
1bell pepper. red, orange or yellow
1jalapeno
1/2yellow onion
2tsps Cumin
to tasteHoney
to tasteSalt and Pepper

Cooking Instructions

15 mins

1

Roast or grill the corn in husk for 10 mins. Last 5 minutes, peel back husks and baste with butter or oil of choice and season with pepper. Trim off kernels once complete.
2

Dive avacado onions and jalapeno. Halve cherry tomatoes.
3

Drain black beans.
4

Toss avacado, onions, jalapeno, beans and corn together.
5

Season with cumin, honey, salt and pepper to taste.
6

Chill for 30 minutes and serve.

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Mark @cook_3624279

on May 28, 2017 22:51

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