Pumpkin rind chutney

#cookeverypart
This chutney is lip-smacking, and perfect for making any simple meal special. Try this chutney with rice,chapati, or with idli and dosa
Pumpkin rind chutney
#cookeverypart
This chutney is lip-smacking, and perfect for making any simple meal special. Try this chutney with rice,chapati, or with idli and dosa
Steps
- 1
Arrange all the ingredients. Wash the pumpkin peel and chopped into small pieces.
- 2
Heat 1tbsp oil in a pan add cumin seeds and asafoetida, saute 20 seconds then add fennel seeds,saute few seconds then add red and green chillies. Saute 1 minute on medium flame.
- 3
Add pumpkin peels mix it well. Add salt and turmeric powder cover and cook for 2 minutes or till it become tender.
- 4
Remove the lid add tamarind, jaggery and sesame seeds, mix and cook for a minute. Turn off the flame allow to cool it.
Transfer this into grinding jar,add 1/4cup water and Grind smoothly.transfer in a bowl. - 5
Takea tempering pan add 1tbsp oil heat well.add mustard seeds, kashmiri red Chilli powder and curry leaves.when they splutter turn off the flame and pour this tempering over the prepared chutney.
Your delicious chutney is ready
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