Raw mango and Coconut soup
Newspaper
Open in Cookpad AppSteps
- 1
Blend the coconut scrap with green chillies. Now in a pan add 1/2tsp butter and coconut paste. Add water and bring to a boil
- 2
Add raw mangoes, salt and jaggery powder. And boil for another 10mts
- 3
Now for the tempering, heat another 1/2tsp butter, add urad chana dals and curry leaves. When it starts spluttering add to the soup. Serve hot with steamed rice
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
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https://cookpad.wasmer.app/us/recipes/16919054
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