Chatpatai

Name: Chatpatai
Cuisine: Pakistani
Ingredients: For Chutney:; 4 Kashmiri dry chillies; Garlic cloves 2-3; Coriander leaves a handful; Mint a few leaves; 1/2 tsp Cinnamon powder; Salt to taste; 1 Green chilli; 2 tbsp Tamarind paste; For Chatpatai:; Gram flour 2 cups; Water as required; Salt to taste; 1 pinch Soda; Other ingredients:; 1 Onion large; 1 cup Yoghurt; Oil to fry

Surhaan Tahir Wafai @cook_30184833

Chatpatai

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Chutney:
4Kashmiri dry chillies
Garlic cloves 2-3
Coriander leaves a handful
Mint a few leaves
1/2 tspCinnamon powder
Salt to taste
1Green chilli
2 tbspTamarind paste
For Chatpatai:
Gramflour 2 cups
Water as required
Salt to taste
1 pinchSoda
Other ingredients:
1Onion large
1 cupYoghurt
Oil to fry

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Steps

1

Mix together chatpatai ingredients into a smooth batter of medium consistency by gradually adding water.
2

Keep it aside for a while.
3

Blend together chutney ingredients.
4

Finely chop the onion.
5

Whisk yoghurt till smooth.
6

Heat oil in a pan.
7

Put spoonfuls of batter and fry fritters in round shape till light golden.
8

Soak fritters in water for 10-15 minutes.
9

Drain water and arrange fritters in a dish.
10

Top each fritter with yoghurt,chutney and onion.
11

Serve straight away.