Steps
- 1
Assemble all the ingredients. Sift your flour in a bowl, add all the ingredients and mix everything together. Knead the dough for 2-4mins to form a soft/smooth dough.
- 2
Cover and keep in a warm place. Allow it to rise for 30mins or more until it doubles its size.
- 3
Deflate the dough. Knead it and roll out on a floured surface. Use your doughnut cutter to cut out the dough to your desired shape. Let it proof for some minutes.
- 4
Fry on medium heat until golden brown. Once they're cool enough, serve and enjoy.
Made this recipe? Share a Cooksnap!
Let Fady Sabo Takko know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beena Radia
-

chef Nidhi Bole
-

Itzel Lomeli
-

Roza -

Itzel Lomeli
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

Christina
-

Minda
-

Christina
-

urquizaarias6 -

Sudipa Gope
-

Kalpana Rai
-

Sudipa Gope
-

Lakshmi Sridharan Ph D
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Zainab’s kitchen❤️
-

Minda
-

Richard Scott Cunningham
https://cookpad.wasmer.app/us/recipes/16920215











Comments