Cheesy swiss roll pakoda

Name: Cheesy swiss roll pakoda
Total time: 1500 s
Yield: 4 pieces
Cuisine: Indian
Ingredients: 2 slices breas; 2 sp red chutney; 2 sp green chutney; 1 cheese cube; 2 sp blend diced cheese; 1/2 cup besan; 2 sp rice flour; Salt to taste; 1/2 sp chilly powder; 1/8 sp soda; Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#par
These tasty cheesey swissroll Pakoda perfect for parties and sure everyone enjoy/love it.

Suchitra S(Radhika S) @Suchi2019

India

#par
These tasty cheesey swissroll Pakoda perfect for parties and sure everyone enjoy/love it.

Saved

Ingredients

25 min.

4 pieces

2 slicesbreas
2sp red chutney
2sp green chutney
1cheese cube
2sp blend diced cheese
1/2 cupbesan
2sp rice flour
Salt to taste
1/2sp chilly powder
1/8sp soda
Oil to fry

Saved

Steps

25 min.

1

Cut the edges of bread place them side by side roll it with rolling pin.
2

Spread green chutney then red chutney grate cheese add diced blend cheese.
3

Roll it tightly cover inn baking sheet close the ends and keep it in fridge for half an hour.
4

In a bowl add besan,rice flour,salt, chilly powder,soda and make thick flowing batter adding water.
5

Take out roll and cut in equal parts,heat oil dip the cut pieces in besan batter and drop in hot oil fry both sides till golden crisp.
6

Cheesey swissroll Pakoda is ready serve with sauce/ ketchup.