Chicken Adobo by Nora Daza

Name: Chicken Adobo by Nora Daza
Cuisine: British
Ingredients: 1 head garlic, crushed; 2 Tbsp rock salt; 1/2 tsp black pepper; 1-4 Tbsp soy sauce; 1/2 cup native vinegar; 1 bay leaf; 1 1/2-2 cups water; 2 Tbsp canola oil; 1 kg chicken thigh (or any chicken part of choice); 6 boiled eggs, sliced; Brown rice, steamed

Gisela 🇵🇭 @bleue

Les Philippines 🇵🇭

2023•May07 #dimanche #chickenadobo #cookbook #cooperation #delicious #familyfun #filipinodish #mouthwatering #noradaza #recipe #slicedboiledeggs #steamedrice

This chicken adobo recipe from Nora Daza's cookbook is a fun Filipino dish to prepare with family, from measuring ingredients to tasting the final product.

It's worth preparing a day ahead! Add steamed rice and sliced boiled eggs to this dish, and you've got one delicious, mouth-watering meal.

#CookEveryPart

2023•May07 #dimanche #chickenadobo #cookbook #cooperation #delicious #familyfun #filipinodish #mouthwatering #noradaza #recipe #slicedboiledeggs #steamedrice

This chicken adobo recipe from Nora Daza's cookbook is a fun Filipino dish to prepare with family, from measuring ingredients to tasting the final product.

It's worth preparing a day ahead! Add steamed rice and sliced boiled eggs to this dish, and you've got one delicious, mouth-watering meal.

#CookEveryPart

Gisela 🇵🇭 @bleue

Les Philippines 🇵🇭

2023•May07 #dimanche #chickenadobo #cookbook #cooperation #delicious #familyfun #filipinodish #mouthwatering #noradaza #recipe #slicedboiledeggs #steamedrice

This chicken adobo recipe from Nora Daza's cookbook is a fun Filipino dish to prepare with family, from measuring ingredients to tasting the final product.

It's worth preparing a day ahead! Add steamed rice and sliced boiled eggs to this dish, and you've got one delicious, mouth-watering meal.

#CookEveryPart

2023•May07 #dimanche #chickenadobo #cookbook #cooperation #delicious #familyfun #filipinodish #mouthwatering #noradaza #recipe #slicedboiledeggs #steamedrice

This chicken adobo recipe from Nora Daza's cookbook is a fun Filipino dish to prepare with family, from measuring ingredients to tasting the final product.

It's worth preparing a day ahead! Add steamed rice and sliced boiled eggs to this dish, and you've got one delicious, mouth-watering meal.

Saved

Ingredients

The Marinade:
1 headgarlic, crushed
2 Tbsprock salt
1/2 tspblack pepper
1-4 Tbspsoy sauce
1/2 cupnative vinegar
1bay leaf
Main Ingredients:
1 1/2-2 cupswater
2 Tbspcanola oil
1 kgchicken thigh (or any chicken part of choice)
Extenders:
6boiled eggs, sliced
Brown rice, steamed

Saved

Steps

1

In a saucepan, combine vinegar, garlic, pepper, rock salt, soy sauce and bay leaf.
2

Put in chicken. Let soak in mixture for 30 minutes 🕕
3

Add water and simmer uncovered until chicken is tender.
4

Transfer chicken to a bowl.
5

Strain and set aside sauce in a separate bowl.
6

In the same saucepan, brown garlic and chicken in cooking oil.
7

Toss in chicken and sauce into saucepan. Cover and simmer until sauce thickens.
8

Cool, store overnight, and serve hot (best served the next day) with steamed brown rice and sliced boiled eggs to extend the dish.

Saved

Cooksnaps

Saved

Gisela 🇵🇭 @bleue

on May 09, 2023 12:21

Les Philippines 🇵🇭

My maternal grandfather, a professional photographer, always encouraged family to learn to cook for oneself, but it was one of my aunts, a pianist, who taught me how to steam rice and gifted me my first cookbook. I've merged cooking and photography to showcase dishes that have inspired my kitchen. Grateful to all cooks in theirs. 💙🐇