Pear walnut coffee cake

Name: Pear walnut coffee cake
Yield: 8-12 servings
Cuisine: American
Ingredients: Crumb topping:; 1/4 C cold butter; 1/3 c flour; 1/3 c brown sugar; 1 tsp cinnamon; 1 c walnuts chopped; Batter:; 1/2 c apple butter; 1 c sugar; 13/4 c flour; 2 eggs; 1 tsp vanilla; 1 c sour cream; 3/4 tsp baking powder; 1/2 tsp baking soda; Pinch salt l; Can pear halves; 1 tsp ground ginger

taramisou @TayTay0512

For my kiddos’ breakfast because this Mom loves her children very much.

Pear walnut coffee cake

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taramisou @TayTay0512

For my kiddos’ breakfast because this Mom loves her children very much.

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Ingredients

8-12 servings

Crumb topping:
1/4 Ccold butter
1/3 cflour
1/3 cbrown sugar
1 tsp cinnamon
1 cwalnuts chopped
Batter:
1/2 capple butter
1 csugar
13/4 cflour
2eggs
1 tspvanilla
1 csour cream
3/4 tspbaking powder
1/2 tspbaking soda
Pinchsalt l
Canpear halves
1 tspground ginger

Cooking Instructions

1

First cut in the cold butter to the flour. Chop walnuts and mix with brown sugar and cinnamon
2

Add 2/3 of walnut mixture to the flour and butter which should look crumbly
3

Reserve rest of nut mixture
4

Cream together apple butter and sugar
5

Add eggs 1 at a time until well blended.
6

Slowly add dry ingredients to wet ingredients
7

Finally add sour cream and make sure everything is incorporated
8

Next slice the pears and grease the pans
9

Pour 2/3 the batter in the pan, arrange some pear slices and sprinkle reserve nut mixture
10

Pour the rest of the batter on top, then the rest of the pears and crumble topping.
11

Bake on 350 for 50-55 minutes