Take a large bowl add suji,maida,carom seeds,onion seeds,salt and clarified butter and mix well. Knead to make a stiff dough.

Make a crumb like texture.Keep aside for thirty mins.Knead it again.Divide the dough into round balls.

Roll out dough into thick circle.Now cut the circles into diamond shapes.Heat enough oil in a pan for deep frying.

Fry the namakpara in slow flame until golden brown.Drain on paper napkin.Serve hot with tea.