Rolled Meat Veggie Skewer
Another fun camping skewer that is both delicious and simple. It's also a nice appetizer.
Meat + Veggies + Fire = Yum!
Although I listed these veggies, you are free to do your own assortment.
*If you do not wish to eat Pork, another meat alternative would be to use thinly sliced Ribeye or Chuck Meat*
Rolled Meat Veggie Skewer
Another fun camping skewer that is both delicious and simple. It's also a nice appetizer.
Meat + Veggies + Fire = Yum!
Although I listed these veggies, you are free to do your own assortment.
*If you do not wish to eat Pork, another meat alternative would be to use thinly sliced Ribeye or Chuck Meat*
Open in Cookpad AppSteps
- 1
Peel Carrot. Clean the Carrot, Green Beans and Green Onions. Then cut off the roots to throw away. Cut the Green Onion into sections of about the length of 4 inches.
Cut Carrot into matchsticks that are also 4 inches in length.
- 2
Take a bunch of each veggie and wrap a piece of thinly sliced meat. Use a Toothpick to hold them in place. If you wish to add more, use a skewer stick.
- 3
Pan fry in a skillet on medium-high heat. Cook until the meat has the desired look of delicious.
Cooksnaps
Similar Recipes
More Recipes
-
Crispy & Healthy Oats Gota/ Bhajiya
-
Capsicum-Onion Curry in a Yogurt-Based Red Gravy
-
-
-
-
-
-
Beetroot Green Peas Oats Tikki
-
-
-
Mama's Stuffed Cabbage Over Mashed Potatoes
-
-
Golden Mushroom Meatballs and Noodles
-
-
Watery indomie with Irish cubes
-
Harissa roasted squash and cauliflower salad
-
-
Mama's Stuffed Cabbage Over Mashed Potatoes
-
CrownedClown -
pennyforthoughts -
Oven-Baked Cajun Style Dirty Rice
-
Coconut Milk Pancakes with Sweet Coconut Milk Sauce
-
Stuffed Pepper with turkey burger
-
Comments