Rolled Meat Veggie Skewer
Another fun camping skewer that is both delicious and simple. It's also a nice appetizer.
Meat + Veggies + Fire = Yum!
Although I listed these veggies, you are free to do your own assortment.
*If you do not wish to eat Pork, another meat alternative would be to use thinly sliced Ribeye or Chuck Meat*
Rolled Meat Veggie Skewer
Another fun camping skewer that is both delicious and simple. It's also a nice appetizer.
Meat + Veggies + Fire = Yum!
Although I listed these veggies, you are free to do your own assortment.
*If you do not wish to eat Pork, another meat alternative would be to use thinly sliced Ribeye or Chuck Meat*
Open in Cookpad AppSteps
- 1
Peel Carrot. Clean the Carrot, Green Beans and Green Onions. Then cut off the roots to throw away. Cut the Green Onion into sections of about the length of 4 inches.
Cut Carrot into matchsticks that are also 4 inches in length.
- 2
Take a bunch of each veggie and wrap a piece of thinly sliced meat. Use a Toothpick to hold them in place. If you wish to add more, use a skewer stick.
- 3
Pan fry in a skillet on medium-high heat. Cook until the meat has the desired look of delicious.
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