Not an authentic thai curry by any means, but a delicious take on one all the same. I normally make my curry pastes from scratch and spend quite a lot of time allowing the flavours to infuse, but for this, I didn't have the time nor the ingredients, so I worked with what I had. For such a quick and easy recipe, I was really pleased with how it turned out.

Also, I'm now pregnant so I'm gathering lots of low effort, yet still freshly home-cooked recipes that I can call upon when the baby arrives later this year as I'm determined that maintain our fresh and healthy diet, even when I'm tired or time is constrained.