Lime Carlota
I know maybe there’s plenty of different types of Carlota and that it’s made differently in other countries that carlota is known in but this version is how it’s made in Mexico. That’s what inspires me to make this delicious dessert the way I was thought by my Hispanic/ Mexican family
Lime Carlota
I know maybe there’s plenty of different types of Carlota and that it’s made differently in other countries that carlota is known in but this version is how it’s made in Mexico. That’s what inspires me to make this delicious dessert the way I was thought by my Hispanic/ Mexican family
Open in Cookpad AppSteps
- 1
In a blender add the condensed milk, cream cheese and table cream (or evaporated milk)
- 2
While blender on add lime juice
- 3
In a Pyrex spread a layer of the cream mix then add a layer of the crackers.
- 4
Continue with the layering until all the cream mix is all gone. To garnish add crushed crackers on top.
- 5
Refrigerate 1-2 or until firm or put into freezer for 30 min to speed the firm process
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