Red hot buffalo popcorn

Name: Red hot buffalo popcorn
Total time: 300 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 cup popcorn kernels; 1 tbps granulated sugar; 3 tbps Frank's Hot Sauce; 2 tbps olive oil; 1 tsp paprika; 1/2 tsp cayenne; 1 tsp grounded rock salt

itsnoel @itsnoel

Sheffield

I love snacking on this. Far more than sweet or salty popcorn (most of the time)

It actually came from American friends and we changed it up a bit but it's great to eat straight away

I love snacking on this. Far more than sweet or salty popcorn (most of the time)

It actually came from American friends and we changed it up a bit but it's great to eat straight away

itsnoel @itsnoel

Sheffield

I love snacking on this. Far more than sweet or salty popcorn (most of the time)

It actually came from American friends and we changed it up a bit but it's great to eat straight away

I love snacking on this. Far more than sweet or salty popcorn (most of the time)

It actually came from American friends and we changed it up a bit but it's great to eat straight away

Saved

Ingredients

5mins

4 servings

1/2 cuppopcorn kernels
1tbps granulated sugar
3tbps Frank's Hot Sauce
2tbps olive oil
1 tsppaprika
1/2 tspcayenne
1 tspgrounded rock salt

Saved

Steps

5mins

1

Mix your dry spices in a bowl. The cayenne, paprika and salt and set aside
2

Now mix your other items together in a fresh bowl. The olive oil, your choice of hot sauce (Frank's is awesome for this but be sure to adjust the size to taste) and the sugar. Stir till the sugar is nicely integrated.
3

Now stick your popcorn in your popcorn machine (or whatever way you pop it) and make the bare popcorn
4

Once that's done throw the hot sauce mix over the popcorn and gentle stir. Taste away as you go and you can add more sauce or sugar as needed
5

Once all the corn has some hot sauce mix on it, the next and final step is to sprinkle over the dry mix. Then, just snack away and enjoy 🍿