Red velvet cake

Name: Red velvet cake
Total time: 4200 s
Yield: 16 people
Cuisine: Nigerian
Ingredients: 530 g Flour; 1 Teaspoon Baking Soda; 2 Table Spoons of Cocoa Powder; 1 Teaspoon Salt; 530 g Sugar; 240 ml Buttermilk; 240 ml Oil; 170 ml Melted Butter; 4 Medium Sized Eggs; 1 Table Spoon Vanilla Extract; 1 Table Spoon Vinegar; 1 Table Spoon Liquid Food Colour

Okeke Ekene @ChrisMary

BY Joyfulcook, this is the best red velvet cake u will ever have, so moist, soft, flavorful, decadent🤯🤯

Okeke Ekene @ChrisMary

BY Joyfulcook, this is the best red velvet cake u will ever have, so moist, soft, flavorful, decadent🤯🤯

Saved

Ingredients

1 hr 10mins

16 people

530 gFlour
1 TeaspoonBaking Soda
2Table Spoons of Cocoa Powder
1 TeaspoonSalt
530 gSugar
240 mlButtermilk
240 mlOil
170 mlMelted Butter
4Medium Sized Eggs
1 Table SpoonVanilla Extract
1 Table SpoonVinegar
1 Table SpoonLiquid Food Colour

Saved

Steps

1 hr 10mins

1

Step 1 - Getting all the ingredients ready before.
In a bowl add the liquid ingredients the melted butter, buttermilk, Oil...
2

Eggs, Vinegar, Vanilla Extract and Red food colour and mix well until combined
3

Step 2- In another bowl sift the Flour, Cocoa powder,Baking Soda...
4

Salt and sugar and mix until everything is evenly distributed.
5

Step 3 - with the aid of a hand mixer or fork or spatula, mix until everything is incorporated, just takes less than a min
6

Step 4 : Divide into 3 cake pans and Bake in a preheated oven at 150° C for 35-40mins, to get A very moist cake I chose 150°C instead of the normal 180°C
7

When the cakes are ready, let them cool in their pans for 20 mins then quickly removed them and let the sit until they have totally cooled down. You can place them in a freezer to cool down faster.
8

Decorate with your favourite frosting, I used buttercream frosting.
Enjoy!!!😄😄😄