Jowar Khichadi

Name: Jowar Khichadi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jowar rava(broken jowar); 1/4 cup moong dal; 1 cup mix veges cooked(cauliflower, carrot,peas,beans,); 2 sp chopped red capsicum; 2 sp oil; 1 sp butter; 1 sp mustard seeds; 1/2 sp jeera; 1 sprig curry leaves; 1 slit green chilly; 1/2 sp turmeric powder; 1 sp coriander powder; 1/2 sp jeera powder; 1/2 sp amchoor; Salt to taste; 2 sp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#ML
Healthy delicious jowar Khichadi is filled with nutrition,jowar is preferred in summer.

Suchitra S(Radhika S) @Suchi2019

India

#ML
Healthy delicious jowar Khichadi is filled with nutrition,jowar is preferred in summer.

Saved

Ingredients

25 min.

4 servings

1 cupjowar rava(broken jowar)
1/4 cupmoong dal
1 cupmix veges cooked(cauliflower, carrot,peas,beans,)
2sp chopped red capsicum
2sp oil
1sp butter
1sp mustard seeds
1/2sp jeera
1 sprigcurry leaves
1slit green chilly
1/2sp turmeric powder
1sp coriander powder
1/2sp jeera powder
1/2sp amchoor
Salt to taste
2sp coriander leaves finely chopped

Saved

Steps

25 min.

1

Wash and soak broken jowar and moong dal for 20 min.
2

Boil 2 cups of water add salt,add jowar moongdal and cook till soft,add water is needed,stir in between to avoide burning.
3

Heat ghee/oil in a pan add mustard seeds,jeera curry leaves,chillies saute for a while, add mix veges mix it add coriander powder,jeera powder, amchoor and salt mix it well.
4

Add the vege mix to cooked jowar moongdal mixture and combine well together add coriander leaves.
5

Jowar moongdal khichdi is ready serve hot with pickle and papad.
Note:Broken jowar can be prepared at home using mixi.