Rich and Tasty ☆ Pork and Cheese Wraps

Name: Rich and Tasty ☆ Pork and Cheese Wraps
Cuisine: American
Ingredients: 6 slice Thinly sliced pork shoulder loins; 2 Sliced cheese; 1 as preferred Takana pickles, kimchi, etc.; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 Flour for coating

cookpad.japan @cookpad_jp

I came up with this recipe when I was figuring out a pork dish to pack in bentos!

Also tastes good with different fillings like green onions, kimchi, and spinach. Please try wrapping all sorts of ingredients☆
I'm sure this dish will be the star of your bentos♪ Recipe by Anpinku

I came up with this recipe when I was figuring out a pork dish to pack in bentos!

cookpad.japan @cookpad_jp

I came up with this recipe when I was figuring out a pork dish to pack in bentos!

Saved

Ingredients

6 sliceThinly sliced pork shoulder loins
2Sliced cheese
1as preferred Takana pickles, kimchi, etc.
1 tbspSoy sauce
1 tbspMirin
1Flour for coating

Saved

Steps

1

Spread out each of the pork slices. Cut into just the right size to place the cheese on top.
2

Place the cheese on top of the meat. Top with takana pickles.
3

Wrap them up.
4

Coat the meat wraps evenly with flour.
5

Heat sesame oil in a pan. Align the meat. Cover the pan and cook both sides. Make sure not to burn.
6

When both sides are browned, add soy sauce and mirin. Mix the meat with the sauce to finish.☆