Fluffy Japanese Pancakes

Name: Fluffy Japanese Pancakes
Yield: 2 people
Cuisine: South African
Ingredients: 4 Large Eggs, separated; 60 ml Almond Milk; 5 ml Vanilla Essence; 90 ml Flour; 2 ml Baking Powder; 2 ml Cream of Tartar; 60 ml Sugar

Tronél Candiotes-Strydom @tronelcandi

South Africa

Fluffy Japanese Pancakes

Tronél Candiotes-Strydom @tronelcandi

Saved

Ingredients

2 people

4Large Eggs, separated
60 mlAlmond Milk
5 mlVanilla Essence
90 mlFlour
2 mlBaking Powder
2 mlCream of Tartar
60 mlSugar

Saved

Steps

1

Preheat the pan over the low heat. About 150°C.
2

Whisk the Egg Yolks, Almond Milk, and Vanilla Essence in a large bowl.
3

Mix the Flour and Baking Powder into the egg mixture until combined.
4

Whisk the Egg Whites and Cream of Tartar until the stiff peaks. Adding in the Sugar gradually.
5

Mix a quarter of the meringue to the egg mixture. Gently fold the remaining meringue to the egg mixture.
6

Spray the pan with non-stick spray.
7

Spoon the pancake batter onto the heated pan and cover with a lid. Do not lift the lid.
8

Bake them for around 4 minutes until golden brown.
9

Gently flip and cover with a lid bake them around 3 minutes until golgen brown.
10

Enjoy with your favorite topping.