Yuzu Jam Cakes
I made lots of yuzu jam so I wanted to use it in cakes.
-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!
-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche
Yuzu Jam Cakes
I made lots of yuzu jam so I wanted to use it in cakes.
-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!
-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche
Open in Cookpad AppSteps
- 1
Cream the butter, add the sugar in 2-3 batches and mix well.
- 2
Add the egg yolks one at a time, and mix well.
- 3
Mix in the yuzu jam.
- 4
Whisk the egg whites in a different bowl and make a stiff meringue.
- 5
Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
- 6
Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!
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