Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles

Name: Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground combined pork and beef; 2 clove Garlic; 500 ml Water; 2 tbsp Sake; 1 tbsp Sugar; 4 tbsp Soy sauce; 2 tbsp Vinegar; 1 dash Salt; 2 packets Frozen udon noodles; 1 Chinese cabbage (1/8 a head)

cookpad.japan @cookpad_jp

A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold.

You can vary the ingredients, but it's best to have 1 clove of garlic per serving. It's a lot better if you boil the udon noodles separately, portion them out in the serving bowls and pour the sauce over them, but I took the easy route this time. Be sure to add the vinegar! For 2 servings. Recipe by Ogacchi

A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold.

cookpad.japan @cookpad_jp

A recipe my mother taught me. It's economical and easy. She used to make it for me on cold days whenever I thought I might be getting a cold.

Saved

Ingredients

2 servings

100 gramsGround combined pork and beef
2 cloveGarlic
500 mlWater
2 tbspSake
1 tbspSugar
4 tbspSoy sauce
2 tbspVinegar
1 dashSalt
2packets Frozen udon noodles
1Chinese cabbage (1/8 a head)

Saved

Steps

1

Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2

Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3

When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4

Add the frozen udon noodles and simmer until warmed through. You're all done!