Take falooda seeds and soak in one cup of water for 30 minutes until it turn like jelly

Take two cup of water and add 1 tbsp sugar and boil falooda sev in it and drain off after it soften

Heat the kadai add 4 cup milk stir and boil for 10 minutes(do not burn) add 2tbsp sugar (it the mixture cool down for 3-4 hours in refrigerator)

Take glass add 1 tbsp strawberry crush 2 tbsp falooda seeds 2 tbsp falooda sev and chilled milk one cup stir it slightly

Add ice cream on top and strawberry crush