Petto di pollo con cipolle e vino bianco 👩🍳❤️ 
Chicken Breast with Onions and White Wine 👩🍳❤️
This evening, I'm offering you my new chicken dish with onions and white wine. It's incredibly tender, delicate, and creamy. A delicious, easy, and super quick dinner-saving recipe.......
Chicken Breast with Onions and White Wine 👩🍳❤️
This evening, I'm offering you my new chicken dish with onions and white wine. It's incredibly tender, delicate, and creamy. A delicious, easy, and super quick dinner-saving recipe.......
Cooking Instructions
- 1
Coat the chicken slices in flour with a little salt.
- 2
Peel the onions, slice them, and place them in the pan with a drizzle of olive oil. Season with salt, cook, and then set aside.
- 3
In the same pan where you cooked the onions, add a drizzle of olive oil, place the floured chicken, and cook on both sides. Then set aside.
- 4
Adjust the salt, pour in the wine, and after a few minutes, add the onions and pour in the water.
- 5
Cover with the lid and let it cook on low heat for 10 minutes.
- 6
Serve and enjoy this wonderful dish for those who love onions as much as I do.
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