Season chicken with salt and pepper.

When chicken is cooked, remove from skillet (I used a cast iron).

Add rest of bitter, broth wine and onion to skillet.

Bring liquid mixture to a slight boil, about 10 to 15 minutes. Liquid should have reduced in size.

Stir in heavy whipping cream.

Keep stirring until sauce thickens.

Add chicken to the sauce and coat.

Plate and serve. This goes well with fresh steamed green beans. Enjoy :)