Chicken and Green Grapes in White Wine

Name: Chicken and Green Grapes in White Wine
Yield: 4 servings
Cuisine: American
Ingredients: 3 ☆Chicken thighs; 1 dash ☆Salt and pepper; 1 ☆Plain flour; 1 pack Maitake mushrooms; 1 packet Shimeji mushrooms; 2 clove Garlic; 1 Bay leaf; 2 to 3 sprigs Thyme (optional); 15 to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.); 150 ml White wine (dry); 2 tbsp Soy sauce; 2 tsp Honey (or 3 teaspoons of mirin); 2 tbsp Grainy mustard; 1 dash Finely chopped parsley (use Italian parsley if you have it)

cookpad.japan @cookpad_jp

Grapes are very nice in desserts, but it's a great fruit that you can use in all kinds of dishes. This recipe was born out of a desire to enjoy in-season grapes more! I rearranged an Italian country dish Japanese-style.

Each simmering stage only takes a short time, so be careful not to overcook this. Also be careful not to burn the garlic. Recipe by Uniikura

cookpad.japan @cookpad_jp

Each simmering stage only takes a short time, so be careful not to overcook this. Also be careful not to burn the garlic. Recipe by Uniikura

Saved

Ingredients

4 servings

3☆Chicken thighs
1 dash☆Salt and pepper
1☆Plain flour
1pack Maitake mushrooms
1packet Shimeji mushrooms
2 cloveGarlic
1Bay leaf
2to 3 sprigs Thyme (optional)
15to 20 grapes Green grapes (e.g. Muscat, Rosario Bianco, etc.)
150 mlWhite wine (dry)
2 tbspSoy sauce
2 tspHoney (or 3 teaspoons of mirin)
2 tbspGrainy mustard
1 dashFinely chopped parsley (use Italian parsley if you have it)

Saved

Steps

1

Season the chicken with salt and pepper. Dust lightly with flour. Cut up the mushrooms into easy-to-eat pieces.
2

Slice the garlic thinly. Cut the grapes in half; if they have seeds, remove them. (You don't need to peel.)
3

Heat 1.5 tablespoons of olive oil in a frying pan. Place the chicken in the frying pan and cook until crispy on both sides. Take the chicken out of the pan and set aside.
4

Add another tablespoon of olive oil to the frying pan after the chicken has been removed. Put in the garlic, herbs and mushrooms, and sauté until the garlic is fragrant.
5

When the garlic smells nice and the mushrooms have been lightly cooked, put in the chicken and grapes, and sauté for about a minute.
6

After the chicken and grapes have been sautéed, add the white wine, and simmer over high heat until it has reduced by half.
7

Once the wine has been reduced, turn the heat down to medium and add the honey, soy sauce and grainy mustard. Simmer quickly for about 1-2 minutes.
8

Add the chopped parsley, mix it in and the dish is done It's perfect with well chilled dry white, rosé, or beer!