Samosa Street Food

Name: Samosa Street Food
Total time: 7200 s
Yield: Serves 15 servings
Ingredients: All-purpose flour – 3 1/3 cups (about 400 grams); Boiled potatoes – 1 2/3 cups (about 250 grams); Green peas – 2/3 cup (about 100 grams); Raisins – 2/3 cup (about 100 grams); 1 teaspoon Carom seeds (ajwain) –; Salt to taste; 2 teaspoons Coriander powder –; 1/2 teaspoon Red chili powder –; 1 teaspoon Garam masala –; Fresh cilantro leaves – 1 tablespoon, chopped; Vegetable oil – as needed, plus 1 teaspoon mustard oil

शशि केसरी @Cook30796267

U.P

You may have seen samosas being sold at fairs or on the roadside.

शशि केसरी @Cook30796267

U.P

You may have seen samosas being sold at fairs or on the roadside.

Saved

Ingredients

2 hours

Serves 15 servings

All-purpose flour – 3 1/3 cups (about 400 grams)
Boiled potatoes – 1 2/3 cups (about 250 grams)
Green peas – 2/3 cup (about 100 grams)
Raisins – 2/3 cup (about 100 grams)
1 teaspoonCarom seeds (ajwain) –
Salt to taste
2 teaspoonsCoriander powder –
1/2 teaspoonRed chili powder –
1 teaspoonGaram masala –
Fresh cilantro leaves – 1 tablespoon, chopped
Vegetable oil – as needed, plus 1 teaspoon mustard oil

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Steps

2 hours

1

Sift the all-purpose flour, add 4 tablespoons oil, and knead with water to make a dough. Cover and let it rest for 15 minutes.
2

Peel the boiled potatoes and mash them into coarse pieces.
3

Heat oil in a skillet. Add salt, coriander powder, and garam masala, and sauté. Add the mashed potatoes, mix well, then add cilantro, raisins, and cashews. Mix and turn off the heat.
4

Knead the dough again and divide into balls. Roll each ball into an oval, then cut in half. Repeat for all.
5

Brush the edges with water, shape into a cone, fill with the potato mixture, and seal the edges with water. Repeat for all samosas.
6

Heat vegetable oil in a deep pan. Reduce the heat to low and fry three to four samosas at a time until golden brown. Repeat for all.