Leftover MoongPoha Cutlet.

Name: Leftover MoongPoha Cutlet.
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup cooked leftover moong poha,; 1 cup cooked leftovers aloo sabzi,; 3/4 cup besan (adjustable),; Salt to taste,; 1 tsp dhania powder,; 1/2 tsp garam masala powder,; 1 tsp red chilli powder,; 1 tsp chaat masala,; 1 tbsp oil,; Oil for frying,

rama @simplecooking_rama

#leftoverrecreation
#cookpadindia
#cookpadenglish
#simplecooking
Once I made moong poha with sabit moong in breakfast & boiled aloo sabzi with tomato 🍅 for lunch . A lil of them ( 1 cup ) was leftover. Decided to mix them along with some seasoning to recreate a new dish of Cutlets .
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

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Ingredients

30 minutes

4 servings

1 cupcooked leftover moong poha,
1 cupcooked leftovers aloo sabzi,
3/4 cupbesan (adjustable),
Salt to taste,
1 tspdhania powder,
1/2 tspgaram masala powder,
1 tspred chilli powder,
1 tspchaat masala,
1 tbspoil,
Oil for frying,

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Steps

30 minutes

1

Firstly take a mixer jar, add cooked moong poha, grind it to a fine paste. Can add 1 tsp water if required. Take out in a bowl, keep aside.
2

Mash aloo sabzi, add in the moong paste, mix it well. Keep aside.
3

Lightly dry roast besan, add in the aloo moong mix.
4

Now add lil salt, dhania powder, garam masala powder, red chilli powder & chaat masala, mix it well.
5

Add in 1 tbsp oil, mix it thoroughly till smooth.
6

Take small portions of the batter, roll it, give a shape of round cutlet. Make all the cutlets in same manner.
7

Take a pan, add med. amount of oil, heat it. Moderate the flame.
8

Shallow fry cutlets in batches until both sides turn brown. Take out in a bowl.
9

Plate it. Can be served as a part snack or as a side dish with any main course too..

Saved

Cooksnaps

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rama @simplecooking_rama

on May 25, 2023 09:32

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Leftover MoongPoha Cutlet.

Leftover MoongPoha Cutlet.

Ingredients

Steps

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