Mango Pickle
Steps
- 1
Take raw mangoes cut tips and cut into small pieces add salt and turmeric powder mix well transfer into vessel.
- 2
Next day dry them under fan for 3-4 an hours.
- 3
For masala -
In a mixi jar take mustard seeds grind in pulses don't make powder transfer to the plate then grind fenugreek seeds mix both well add salt red chilli powder assofodeta mix all well together - 4
Heat up mustard oil then let it be on room temperature. Then add in masala mix add raw mangoes mix all well.
- 5
After 3-4 days you should enjoy your pickle.
Thank you 💕
Similar Recipes
More Recipes
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Marci Criswell -

California Farm Griddled Seared Asparagus
Hobby Horseman
-

California Farm Tomato Gazpacho Soup
Hobby Horseman
-

California Farm Griddled Barbecued Salmon
Hobby Horseman
-

Dr Vidyashree
-

French toast with garlic butter
Sangita Vyas
-

Weightloss Bottlegourd Juice(lauki ka juice)
Chef Tripti Saxena
-

Dr Vidyashree
-

Chef Tripti Saxena
-

Jamie McGuigan -

Amanda
-

Lentil Fritters in mix veg curry
Sudipa Gope
-

Dal Fritters in Ridge Gourd curry
Sudipa Gope












Comments (21)