Dissolve custard powder in ½ cup of milk. In a pan take rest of the milk, add sugar and let ot boil on medium flame.
As the milk starts boiling add the milk-custard powder mix and mix with spoon. Cook until raw smell goes away. Cool to room temperature and then refrigerate for at least an hour.

Boil 2 cups of water in a saucepan and add vermicelli. Cook until its cooked properly. Drain the water and wash eoth cold water. Strain and cool.

Soak sabja seeds in 2 cups of water for 30 minutes. Strain the excess water and keep aside.

Take a large glass. Add 1 tbsp soaked sabja seeds. Then vermicelli. Add a layer of mango puree. Then pour some custard. Add chopped mango pieces. Now add ice cream. Top it with dryfruits. Serve. Enjoy