Litchi in Malai Milk

Name: Litchi in Malai Milk
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml milk; 2 tbsp milk powder; 1 tsp corn flour; 1 tbsp sugar; 1/2 tsp cardamom powder; 8-10 litchis

Ratna Lalwani @ratna62

Kolkata

Litchi is one of the most loved fruit during summer. Litchi drink is very popular. I have prepared malai milk using milk powder and corn flour. To the malai milk, I have added Litchi pieces and made a delicious dessert.

Ratna Lalwani @ratna62

Saved

Ingredients

15mins

4 people

500 mlmilk
2 tbspmilk powder
1 tspcorn flour
1 tbspsugar
1/2 tspcardamom powder
8-10litchis

Saved

Steps

15mins

1

Dissolve milk powder in 1/4th cup lukewarm milk in a bowl.
Dissolve corn flour in 2tbsp water in another bowl.
2

Pour milk in a deep nonstick pan. Switch on the burner and boil milk with constant stirring in medium flame. When the volume reduces to half, add dissolved milk powder and mix thoroughly. Add corn flour mixture into the boiled milk and stir. Add cardamom powder and sugar and mix well. Cook for 4-5 minutes more till then milk will become thick. Switch off the burner. Transfer the malai milk into the serving bowl and allow it to cool down to room temperature.
3

Peel off the skin of litchi. Remove the seeds gently and clean them.
4

Add the litchi pieces into the malai milk. One can keep it in the refrigerator for at least 2hrs before serving.

Saved

Cooksnaps

Saved

Ratna Lalwani @ratna62

on May 26, 2023 06:16

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.