‘Yakiniku’ Beef Sushi Rice Bowl

Name: ‘Yakiniku’ Beef Sushi Rice Bowl
Total time: 900 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving (*about 200g) Cooked Short Grain Rice *should be HOT; 2 teaspoons Sugar; 3 teaspoons Rice Vinegar; 1/5 teaspoon Salt *slightly less than 1/4 teaspoon; 1 Egg; Salt & White Pepper; Oil for cooking Egg; 120 g thinly sliced Beef Steak; 1-2 tablespoons ‘Yakiniku’ Sauce *OR use the sauce below; 1 leaf Iceberg Lettuce *thinly sliced; Spring Onion *finely chopped; 1/2 tablespoon Sugar; 1 tablespoon Soy Sauce; 1/2 tablespoon Mirin; 1/4 teaspoon grated Ginger; 1/4 teaspoon grated Garlic; 1 teaspoon Toasted Sesame Seeds; Chilli Flakes as required *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

This rice bowl dish is very quick and easy for me to prepare because I almost always have a bottle of my family’s ‘Yakiniku’ Sauce in the fridge. If you have a store-bought ‘Yakiniku’ Sauce, you can use it. If you don’t have it, don’t give up. I have included a simple alternative sauce in this recipe. Today I seasoned the Rice into Sushi Rice. This is a very filling and comforting dish, that is perfect for my lunch.

Hiroko Liston @hirokoliston

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Ingredients

15 minutes

1 Serving

1serving (*about 200g) Cooked Short Grain Rice *should be HOT
2 teaspoonsSugar
3 teaspoonsRice Vinegar
1/5 teaspoonSalt *slightly less than 1/4 teaspoon
Toppings
1Egg
Salt & White Pepper
Oil for cooking Egg
120 gthinly sliced Beef Steak
1-2 tablespoons‘Yakiniku’ Sauce *OR use the sauce below
1 leafIceberg Lettuce *thinly sliced
Spring Onion *finely chopped
‘Yakiniku’ Sauce
1/2 tablespoonSugar
1 tablespoonSoy Sauce
1/2 tablespoonMirin
1/4 teaspoongrated Ginger
1/4 teaspoongrated Garlic
1 teaspoonToasted Sesame Seeds
Chilli Flakes as required *optional

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Steps

15 minutes

1

Place HOT cooked Short Grain Rice in a bowl, that can be a serving bowl. Mix Rice Vinegar, Sugar and Salt in a small bowl, and add it to the Rice. Mix well, then set aside.
2

Combine all the ‘Yakiniku’ Sauce ingredients in a small bowl.
3

Whisk Egg in a small bowl and lightly season with Salt & White Pepper. Heat a small amount of Oil in a small frying pan, and cook Egg into small pieces.
4

Thinly slice Lettuce, arrange it over the Rice, and arrange Egg over the Lettuce.
5

Add extra Oil to the small pan, cook thinly sliced Beef, add the ‘Yakiniku’ Sauce, and cook until the sauce is thickened. Arrange the Beef on top.
6

Add some finely chopped Spring Onion and enjoy.