Beetroot Appe

Name: Beetroot Appe
Total time: 3000 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup semolina,; 1/2 cup curd,; 4 tbsp grated beetroot,; 2 tesp grated ginger,; 2 tesp finally chopped green chilli,; Salt to taste,; Tadka:-- 2 tbsp oil,; 2 tesp rai,; 2 tesp cumin,; 2 tesp red chilli powder,; 1 onion finally chopped,; 1/2 tesp haldi powder,; 1 tbsp chat Masala; 1/2 tesp baking powder,

Rekha Pandey @rekha1960

#cookeverypart

Rekha Pandey @rekha1960

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Ingredients

50 mins

2 person

1/2 cupsemolina,
1/2 cupcurd,
4 tbspgrated beetroot,
2tesp grated ginger,
2tesp finally chopped green chilli,
Salt to taste,
Tadka:-- 2 tbsp oil,
2tesp rai,
2tesp cumin,
2tesp red chilli powder,
1onion finally chopped,
1/2tesp haldi powder,
1 tbspchat Masala
1/2tesp baking powder,

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Steps

50 mins

1

First of all put semolina in a mixing bowl, add curd to it and make a thick batter by adding water as required.
2

Keep it covered for 15 minutes, add salt, ginger, green chillies and mix, add grated beetroot and mix.
3

Tempering: Heat oil in a pan, add mustard seeds and cumin seeds, when the cumin seeds crackle, add finely chopped onions.
4

When the onion turns light red, add turmeric powder and red chili powder and mix. When the tempering is ready, add chaat masala and mix it in semolina mixture.Add baking powder to this mixture and mix.
5

Grease the appe pan with oil and heat the appe pan, put the mixture in it, cover and cook for 3 minutes. Flip the whole appe and cover and cook for 3 minutes till both the sides turn golden brown.
6

Serve hot beetroot appe with coconut chutney, green chutney and red chutney.