Easy Stir-Fried Pork with Onion and Cheese

Name: Easy Stir-Fried Pork with Onion and Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork belly; 1/2 Onion; 2 slice Easy melting cheese; 1 Salt and pepper; 1 Coarsely ground pepper; 2 tsp in total Vegetable oil

cookpad.japan @cookpad_jp

The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it!

Make sure to spread out the meat to cook. Using pork belly results in a crusty finish because it contains lots of fat. Even if it doesn't turn out crusty, the fat will be juicy and flowing... It goes really well with rice. For 2 servings. Recipe by Momonga mammy

The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it!

cookpad.japan @cookpad_jp

The "Pork and Cheese" that I had at an okonomiyaki restaurant was so good, so I tried to observe how they made it. I also added onions when I cooked it at home, and my family absolutely loved it!

Saved

Ingredients

2 servings

150 gramsThinly sliced pork belly
1/2Onion
2 sliceEasy melting cheese
1Salt and pepper
1Coarsely ground pepper
2 tspin total Vegetable oil

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Steps

1

Julienne the onion.
2

Heat 1 teaspoon vegetable oil in a pan. Sauté the onion over medium heat. Try not to burn it. Transfer momentarily onto a dish when softened.
3

Place the pan on damp cloth to cool down slightly. Again, spread 1 teaspoon of vegetable oil. Spread out the meat and cook over medium heat.
4

When both sides are slightly browned, gather to the center. Top with cooked onions, then season with salt and pepper.
5

Top with cheese. Sprinkle on coarsely ground pepper. Cover the pan and grill for 2-3 minutes over medium heat. It's ready to eat when the cheese melts and the bottom is crusty.