Creamy Coffee

Name: Creamy Coffee
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tsp heaped Nescafe Gold; 2 tsp Sugar; 1 1/2 cups Milk; 2-3 tbsp homemade Malai; 1 tbsp Chocolate Sprinkles or Chips

ZMA @zesty5

#cookpadindia
It's an amazing treat on any day. The best part is that it can be enjoyed both hot and cold. This is simple Coffee with fresh homemade Cream or Malai. It's absolutely refreshing and looks beautiful too.
Add some Chocolate Sprinkles or Chips on top for that awesome look.

Garnish with whatever you wish. It's gonna be perfect accompaniment to the young and the old alike.

Enjoy Easy Cooking with Zeen!

Garnish with whatever you wish. It's gonna be perfect accompaniment to the young and the old alike.

Enjoy Easy Cooking with Zeen!

ZMA @zesty5

Garnish with whatever you wish. It's gonna be perfect accompaniment to the young and the old alike.

Enjoy Easy Cooking with Zeen!

Garnish with whatever you wish. It's gonna be perfect accompaniment to the young and the old alike.

Enjoy Easy Cooking with Zeen!

Saved

Ingredients

5 minutes

1 serving

1 tspheaped Nescafe Gold
2 tspSugar
1 1/2 cupsMilk
2-3 tbsphomemade Malai
1 tbspChocolate Sprinkles or Chips

Saved

Steps

5 minutes

1

Add sugar to milk. Heat it on a high until it boils. Simmer for a minute or two.
2

Take it off the heat. Stir in the instant coffee. Stir well until it thickens a bit. Use a frother if desired. Top up with a generous dollop of homemade malai or milk cream.
3

Garnish with some colourful sprinkles and serve immediately. Enjoy! Yum!
This can be enjoyed cold as well.

Saved

Cooksnaps

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ZMA @zesty5

on June 03, 2023 02:26

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.