Restaurant Style Shahi Paneer { You will love it 💯 }

Name: Restaurant Style Shahi Paneer { You will love it 💯 }
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 400 gms paneer; 1 red capsicum / green capsicum 🫑 { cut lengthwise }; 2 tomatoes 🍅 normal size deseeded { cut lengthwise }; 3 medium onion 🧅 { cut in round slices }; 2 nos onion 🧅 { for grinding }; 5-6 garlic 🧄 cloves; 1 green chili; Small piece of ginger; 1 packet tomato 🍅 paste; 1 tsp kasoori methi; 1 tsp red chili powder; 1/4 tsp haldi powder { turmeric }; 1 1/2 tsp dhaniya powder { coriander powder }; 1/2 tsp jeera powder { cumin seed powder }; 1 tsp garam masala; Salt to taste; 2 tbsp sour cream; 1 tsp butter 🧈 { optional }; 4-5 tbsp oil; For tempering :- 1/2 tsp jeera { cumin seed } 1/2 tsp nigella seeds { kalonji }

Alka Bhandari @alka020567

#SP

Alka Bhandari @alka020567

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Ingredients

30 ~ 40 min

4-5 people

400 gmspaneer
1red capsicum / green capsicum 🫑 { cut lengthwise }
2tomatoes 🍅 normal size deseeded { cut lengthwise }
3medium onion 🧅 { cut in round slices }
2nos onion 🧅 { for grinding }
5-6garlic 🧄 cloves
1green chili
Small piece of ginger
1 packettomato 🍅 paste
1 tspkasoori methi
1 tspred chili powder
1/4 tsphaldi powder { turmeric }
1 1/2 tspdhaniya powder { coriander powder }
1/2 tspjeera powder { cumin seed powder }
1 tspgaram masala
Salt to taste
2 tbspsour cream
1 tspbutter 🧈 { optional }
4-5 tbspoil
For tempering :- 1/2 tsp jeera { cumin seed } 1/2 tsp nigella seeds { kalonji }

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Steps

30 ~ 40 min

1

Grind onion,ginger, garlic & green chili in to thick { course } paste
Heat oil in a pan. Add tadka { jeera & kalonji ). When they start to crackle & aroma comes, add ground paste & onion (round slices). Sauté on medium heat till it becomes light brown
Now add capsicum 🫑 and sauté it for 2-3 min
Add tomatoes 🍅& sauté for 3-4 min
2

Add tomato paste, all spices & cook till oil separates
Add sour cream & stir it (check the seasoning)
Add paneer & cook on low heat for 3-4 min, then switch off the gas
Ready to serve; Garnish with coriander leaves
3

Enjoy this vegetable with "LACCHA PARATHA" or your choice of bread !!
4

Before making the subzi, keep the paneer in hot water, so that paneer will become soft.
You can make this VEG with baby potato also. Here you can boil the potato, peel it & sauté in little oil & keep aside. Rest of the method remains the same.
If u want it to be more rich, then you can add butter.

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Cooksnaps

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Alka Bhandari @alka020567

on June 03, 2023 05:24

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.