Aloo Katli in coriander dip

Name: Aloo Katli in coriander dip
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Coriander leaves 1 bowl; piece Onion 🤏1/2; Garlic pods 4; 2 Green chilli; Salt to taste; 1 tb so cooking oil; 1/4 tsp Turmeric powder; 1/4 tsp Red Chilli powder; 1 tsp Coriander seeds powder; 4 Potatoes; 1 Capsicum; 1/2 piece Onion; 1/2 tsp Fennel seeds; 1/2 tsp Cumin seeds; Cooking oil 2 tb spoon; Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/4 bowl Curd; Chopped coriander leaves 2 tb spoon; 1/4 tsp Mango powder; 1 bowl Water

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
This aloo katli recipe is made with slices of potatoes marinated and fried until golden brown then sauteed along with some whole spices, powdered spices, and coriander leaves dip.

Aruna Thapar @Arunathapar27

New Delhi

#cookeverypart
This aloo katli recipe is made with slices of potatoes marinated and fried until golden brown then sauteed along with some whole spices, powdered spices, and coriander leaves dip.

Saved

Ingredients

30 minutes

4 servings

For coriander leaves dip:
Coriander leaves 1 bowl
pieceOnion 🤏1/2
Garlic pods 4
2Green chilli
For marinating potatoes:
Salt to taste
1 tbso cooking oil
1/4 tspTurmeric powder
1/4 tspRed Chilli powder
1 tspCoriander seeds powder
For making Aloo Katli:
4Potatoes
1Capsicum
1/2 pieceOnion
1/2 tspFennel seeds
1/2 tspCumin seeds
Cooking oil 2 tb spoon
Salt to taste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspGaram masala
1/4 bowlCurd
Chopped coriander leaves 2 tb spoon
1/4 tspMango powder
1 bowlWater

Saved

Steps

30 minutes

1

Grind chopped coriander leaves, 1/2 onion, garlic and green chilli to a smooth paste and transfer it in a bowl.
2

Peel, wash and chop potatoes in round katlis. Wash katlis in running water 2-3 times to remove it's starch. Now marinate it with ingredients mentioned in marinate section. Keep aside for 10 minutes.
3

Wash and chop onion and capsicum in square pieces. Heat cooking oil in a wok and fry for 2 minutes. Remove it in a plate
4

Now add aloo Katli in remaining cooking oil and fry till golden brown. Remove it in plate.
5

Now in the same wok, in left over cooking oil add cumin seeds and fennel seeds and when they splutter add coriander leaves dip in it and cook on low flame till oil leaves. Mix all masala ingredients in it.
6

Add curd and cook till curd mixes well. Add water fir curry and let it boil for 3 minutes.
7

Now add marinated and fried potato katlis and mix. Mix and add water. Cook till potatoes are cooked.
8

Now add fried onion and capsicum, green chilli and cook for 2 minutes.
9

Add chopped coriander leaves and garam masala and mix.
10

Serve hit with chapati, paratha Or poori.