Hing wala Mango pickle (without oil)

Name: Hing wala Mango pickle (without oil)
Total time: 1200 s
Yield: 8-9 people
Cuisine: Indian
Ingredients: 2 - Raw Mango(peeled and cut into small pieces); 4 tb.spoon.-Salt; 1/2 t.spoon.-Hing/asafoetida; 2 t.spoon.- Kashmiri red chilli

Kalpana Rai @cook_26263526

Ghaziabad

#CookEveryPart
This recipe is a traditional one , very tasty .It tastes so good with matthi.I.can not forget the taste of my mother's hing wala Mango pickle.I have made it with mango,salt,hing/asafoetida and red chilli powder.

Kalpana Rai @cook_26263526

Saved

Ingredients

20 min.

8-9 people

2- Raw Mango(peeled and cut into small pieces)
4tb.spoon.-Salt
1/2t.spoon.-Hing/asafoetida
2t.spoon.- Kashmiri red chilli

Saved

Steps

20 min.

1

Take a bowl, mix mango pieces and salt.Keep it in a clean glass bottle.Leave it for 3-4 days so that mango pieces become soft.
2

After 3-4 days,sprinkle hing and red chilli powder and mix.Keep it in the sunlight for 2-3 days,your pickle will be ready to eat.
3

Enjoy it with matthi.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on May 30, 2023 16:41

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.